Venue of the program: Public Open University Zagreb, Ulica grada Vukovara 68, 10000 Zagreb, Croatia
Fill out the pre-register form
Expected start time of the program: 31 October 2022.
The program is implemented according to the curriculum of the Public Open University approved by the Ministry of Science and Education.
Duration:
- 160 school hours (theoretical classes, exercises, practical classes)
Competences that the participant acquires at the end of the program:
- 160 school hours (theoretical classes, exercises, practical classes)
- Competences that the participant acquires at the end of the program:
- prepare basic ingredients and accessories for the preparation of desserts
- maintain tools, appliances and devices in a proper manner
- prepare simpler desserts
- to help with the preparation and cooking of more complex desserts
- store food in an appropriate manner
- perform preparatory and auxiliary tasks in confectionery in a proper and professional manner
- apply the rules of personal hygiene, hygiene of premises, devices and accessories
- apply safety measures at work, fire protection and provide basic first aid, and use the necessary protective means and equipment
