Training program for simple jobs in the profession of cooking

Venue of the program: Public Open University Zagreb, Ulica grada Vukovara 68, 10000 Zagreb, Croatia
Fill out the pre-register form
Expected start time of the program: 31 October 2022.

The program is implemented according to the curriculum of the Public Open University approved by the Ministry of Science and Education.


  • 152 school hours (theoretical classes, exercises, practical classes)

Competences that the participant acquires at the end of the program:

  • differentiate and choose food products according to quality, composition, origin and properties
  • helping with the preparation, cooking, presentation and serving of simple and complex dishes
  • carry out technological procedures for cooking (cooking, stewing, baking, etc.)
  • use and maintain kitchen machines, accessories, tools and appliances in a correct manner
  • apply the rules of personal hygiene, hygiene of premises, devices and accessories and implement protective measures
  • apply the rules of occupational safety, fire protection and first aid, until the arrival of an expert
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